Thursday, November 11, 2010

Spicy thai noodles with thai chicken sausage

Spicy thai noodles with thai chicken sausage

by Lee Drake on Sunday, May 30, 2010 at 10:40pm
Tonights successful dinner recipe:

Stir fried in butter:
- Spicy Thai chicken sausage from the market
- Garlic, lemongrass, diced fresh plum tomatoes, chopped fresh coriander, salt and pepper to taste, juice of 1/2 lime
- Peppardellas Spicy Thai whole wheat noodles prepared al dente (boil about 6-7 minutes)

A side of fresh seedless watermelon

Melt 1.5-2TBS of butter over medium high heat, stir fry the garlic and lemongrass until the garlic begins to brown, add the thai sausage broken into small chunks, cook until the caramel color starts to come out on the surface

Add the diced plum tomatoes and stirfry until they get soft, add the coriander and salt and pepper to taste - cook for about a minute more until the coriander turns a dark green and is a bit limp.  Remove from heat and add the lime juice.

Serve with wedges of lime over the spicy thai noodles.

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