Sunday, November 25, 2012

Grandma D's Best Dinner Rolls - Thanksgiving tradition

Grandma D’s rich dinner rolls – Thanksgiving traditional

  • 3 c flour
  • 1 t salt
  • ½ c butter  in pieces
  • 1 T yeast
  • ¼ c water
  • 2 large eggs
  • 1 c evaporated milk or cream (I use evaporated skim)
  • Egg whites, water and salt or seeds as desired

Proof yeast in water if necessary, if yeast is instant mix yeast with flour & salt and use 1 ¼ cup evap  milk.  Warm milk and butter, add eggs and beat.  Add to flour.  Knead, raise, shape, raise,
Brush with egg white+1T water before baking for a shiny crust and add kosher salt or seeds as desired
Bake 20 minutes at 375.  Can be refrigerated up to 24 hours after kneading.  Let come to room temp before shaping.  About 2 dozen

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